LOOVFOOD
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In our organic, freeze-dried, tart and tangy wild cranberry powder, we use only handpicked, wild-crafted European cranberries (Vaccinium oxycoccos) from pristine and fruitful forests in Europe.
Because of freeze-drying, the nutritional content of the berries is well-preserved. Since the berry powder is not heated, it is raw food.
Freeze-dried cranberry powder provides the same amount of nutrients as fresh cranberries and contains a higher concentration of antioxidants than fresh fruits. Our berry powder tastes almost exactly the same as fresh and juicy, zingy and tart berries.
Since cranberries are tart, many cranberry products contain lots of added sugar. Our organic freeze-dried cranberry powder is a great way to enjoy the benefits of cranberries without the negative effects of added sugar.
Our cranberry powder is lab-tested and high in antioxidants. Many of these plant compounds are concentrated in the skin of the berries and that is why we use whole berries for our berry powder.
Wild cranberries (Vaccinium oxycoccos) are different from cultivated berries (Vaccinium macrocarpon) that are grown in agricultural fields. Research has revealed statistically significant differences between most micronutrients in cultivated and wild berries.
Wild cranberries are very high in bioactive plant compounds and antioxidants, particularly flavonol polyphenols like quercetin, myricetin, and A-type proanthocyanidins.
To give you the maximum amount of Nordic goodness, our wild cranberries are organically freeze-dried, which is the best method for preserving all the nutrients, taste and color.
Freeze-drying involves dehydrating berries with a vacuum at extremely low temperatures (approx. -58 °F, -46 °C), causing the water to transition directly from a solid to a gas state. This dried mixture is then milled into a nutritious berry powder.
Many people consider cranberries to be a superfood due to a high nutrient and antioxidant content. 3.2 oz. of our organic wild cranberry powder = 24.75 oz. of fresh wild organic cranberries.
Our non-GMO berries have no cross-contact with allergens during processing like gluten, soy, nuts, etc.
