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LOOVFOOD

LOOVFOOD ORGANIC ASTAXANTHIN 12 MG

LOOVFOOD ORGANIC ASTAXANTHIN 12 MG

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  • Our Organic Natural Astaxanthin supplement is produced from high quality microalgae (Haematococcus pluvialis), containing 12 mg of pure natural astaxanthin in each capsule;
  • grown and produced in Europe next to a protected national park with our own source of baby-quality spring water;
  • one of nature’s most potent antioxidants, supporting a myriad of health benefits, like eye, joint, heart and skin health;
  • being 6000x stronger than Vitamin C and 800x stronger than CoQ10, it helps maintain a strong immune system and supports normal brain function;
  • has no added sugar, no preservatives, or any synthetic ingredients; vegan, gluten-free, non-GMO;
  • HOW TO USE: One capsule daily, with food. We suggest taking 12 mg daily for two months and then reducing to 4 mg daily.
  • INGREDIENTS: Natural Astaxanthin Oleoresin (Haematococcus pluvialis)*, olive oil*, HPMC veggie capsule (*organic)

Packed with the Power of Nature

Astaxanthin is one of nature’s most potent antioxidants, supporting a myriad of health benefits, like eye, joint, heart and skin health.

Organic astaxanthin helps maintain a strong immune system and supports normal brain function.

It is 6000x stronger than Vitamin C and 800x stronger than CoQ10. Each of our capsules contain 12 mg of pure natural astaxanthin.

Shields Your Skin from Sun

Natural astaxanthin is a part of naturally occurring carotenoids.

It’s shown to help shield skin from high sun and UV rays, leaving you to tan quicker and enjoy the benefits of sunshine without fear of overexposure.

Our astaxanthin supplements can also soothe skin sensitivities, nourish it, and improve complexion.

Joints, Vision & Cardiovascular Support

Astaxanthin’s mitigating properties can help ease joint stiffness and relieve aches.

This microalgae extract supports healthy muscle and joint function while also helping with recovery after a workout.

Astaxanthin helps to care for tired eyes and with clearer vision.

Pure Water & Eco-friendly Production

Our organic astaxanthin is grown and produced in Europe next to a protected national park. This gives us our own source of baby-quality spring water in which the microalgae grow.

Our lab cultivation method differs from ocean- and pool-grown algae, as it excludes any impurities or pollution that may otherwise get into open bodies of water. The whole process is supported by green energy and natural resources.

High Bioavailability

We only use high quality organic microalgae (Haematococcus pluvialis) to produce our natural astaxanthin supplement.

By using supercritical fluid extraction by CO2 and releasing the dry algae extract (oleoresin) into oil, it raises the bioavailability of this powerful antioxidant up to 4x compared to other forms (dry mass).

This means your body absorbs astaxanthin 4x better and faster.

 

Know Your Source

Haematococcus pluvialis microalga has the highest concentration of natural astaxanthin, but some brands may still sell a synthetic version, which is not safe for human use.
Farmed salmon (and other fish) are also fed synthetic astaxanthin to achieve their red hue.

Astaxanthin content (mg/kg) compared in natural and synthetic sources:
H.pluvialis (natural): 10,000-50,000 
Krill Oil (synthetic): 727
Salmon (synthetic): 3-37

LOOV Organic Astaxanthin 4 mg

Premium Packaging

For our Astaxanthin capsules we use Miron glass violet bottles, a unique scientifically researched type of glass packaging known as biophotonic. This researched violet glass protects, prolongs and revitalises the energy stored inside the natural ingredients in the product. Miron glass also filters out harmful rays while filtering in infrared, ultraviolet and violet lights, which prolongs the shelf life and efficacy of the product. Due to a particular mix of minerals present inside the Miron glass, this bottle also ensures optimal preservation of the nutrients.

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