FREE ECONOMIC DELIVERY FOR ORDERS OVER R450 WITHIN SOUTH AFRICA

Almond Flour Banana & Cacao Bread

This bread is heavenly 🍌. Packed with nature’s goodness!

You'll need: ⁠
3 x large over-ripe bananas⁠
3 x large free range eggs⁠
1 tsp vanilla extract ⁠
1 tbsp raw honey (optional)
1/2 tsp baking powder⁠
1 tsp bicarb⁠
1/4 tsp salt⁠
1 tsp cinnamon powder⁠
3 cups of almond flour⁠
2 tbsp cacao nibs (optional)⁠

To make:⁠
*Prepare a muffin/ loaf or mini loaves tin (grease with coconut oil) and set aside. Preheat oven to 180 degrees Celsius.⁠

1. In a powerful blender or mixer (check out our website for our blenders), add all ingredients except for almond flour. Blend until smooth.⁠
2. Add in the almond flour and mix until combined. Stop to scrape any excess flour from the sides of the blender and re-blend. ⁠
3. Scoop even amounts of batter (a large serving spoon should work) into each muffin space.⁠
4. Bake at 180 degrees Celsius for 20 minutes or until dry inside. ⁠
5. Allow to cool before serving. Enjoy! These delights last for up to 4 days in the fridge. ⁠