This bread is heavenly 🍌. Packed with nature’s goodness!
⁠
You'll need: ⁠
3 x large over-ripe bananas⁠
3 x large free range eggs⁠
1 tsp vanilla extract ⁠
1 tbsp raw honey (optional)
1/2 tsp baking powder⁠
1 tsp bicarb⁠
1/4 tsp salt⁠
1 tsp cinnamon powder⁠
3 cups of almond flour⁠
2 tbsp cacao nibs (optional)⁠
⁠
To make:⁠
*Prepare a muffin/ loaf or mini loaves tin (grease with coconut oil) and set aside. Preheat oven to 180 degrees Celsius.⁠

1. In a powerful blender or mixer (check out our website for our blenders), add all ingredients except for almond flour. Blend until smooth.⁠
2. Add in the almond flour and mix until combined. Stop to scrape any excess flour from the sides of the blender and re-blend. ⁠
3. Scoop even amounts of batter (a large serving spoon should work) into each muffin space.⁠
4. Bake at 180 degrees Celsius for 20 minutes or until dry inside. ⁠
5. Allow to cool before serving. Enjoy! These delights last for up to 4 days in the fridge. ⁠

Other Recipes

View all

Easy Gluten Free Health Bread

Easy Gluten Free Health Bread

An easy, fool-proof gluten-free bread recipe that is simply delish! It boasts a great texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free. Prep Time: 34 minutes minutes Cook Time: 30 minutes minutes Total Time:...

Read more

Easy vegan crumpets

Easy Vegan Crumpets

The most delicious crumpets ever! Super quick to make and without any of the nasties. This batter made about 6 crumpets. You'll need: 1 1/2 cups flour (we used gluten free, but oat or regular all-purpose flour can be used) 1...

Read more

Pumpkin feta and cranberry tart

Pumpkin feta and cranberry tart

Summer days call for a light and healthy tart with a fresh green salad. This delicious recipe, developed by l Kim Forbes (@kimketo365) is made with a low-carb almond flour and flax meal crust, and a tasty combination of pumpkin,...

Read more