Easy vegan crumpets

Easy Vegan Crumpets

  • The most delicious crumpets ever! Super quick to make and without any of the nasties. This batter made about 6 crumpets.

  • You'll need:
  • 1 1/2 cups flour (we used gluten free, but oat or regular all-purpose flour can be used)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon erythritol or sweetener of choice
  • 1 cup of milk (almond, oat or coconut milk)
  • 1/2 cup water

  • Instructions
    • In a large bowl, whisk together the flour, baking powder, salt and sugar. 
    • Pour the milk and water into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
    • Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
    • Serve with vegan butter, pure maple syrup or honey and perhaps some fresh fruit.

    *These can stored in the fridge in an air-tight container for up to two days.

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