This granola was an absolute treat! Perfect for those who are health conscious or following a Low-FODMAP eating plan. ⠀
Servings: about 8, serving size 1/2 cup⠀
Prep time: 10 min⠀
Bake time: 45 min⠀
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Ingredients:⠀
• 3 cups non-GMO gluten-free rolled oats⠀
• ¼ cup coconut oil (can also use butter)⠀
• 2 tbsp maple syrup (honey if not low fodmap)⠀
• ½ tsp vanilla extract/essence⠀
• ½ tsp cinnamon⠀
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About 2 cups of stir-ins (substitute to your preference):⠀
• ½ to 1 cup (maximum 110 g) unsweetened coconut flakes⠀
• ½ cup (maximum 72 g) sliced almonds⠀
• ¼ cup (maximum 140 g) chia or pumpkin seeds⠀
• ½ cup (maximum 120 g) pecan halves⠀
• ½ cup (maximum 180 g) walnut halves⠀
• ½ cup (maximum 90 g) hazelnuts⠀
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To make:⠀
1. Preheat oven to 180 degrees⠀
2. Combine oats, cinnamon and 2 cups selected stir-ins to be baked in a large bowl⠀
3. Melt coconut oil in the microwave, about 30 seconds⠀
4. Combine coconut oil, maple syrup/honey, vanilla in a second medium bowl⠀
5. Pour liquid over oats mixture and stir to cover⠀
6. Spread mixture flat on a baking sheet (2 sheets for doubled recipe) and bake for 20 to 25 minutes⠀
7. Stir with spatula and then return to oven to finish baking for another 20 minutes (total time 45 min)⠀
8. Let cool completely and enjoy! Can be stored in a jar for up to 2 weeks.