FREE ECONOMIC DELIVERY FOR ORDERS OVER R450 WITHIN SOUTH AFRICA

LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G
LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G

LOOV - ORGANIC BLACK-CURRANT POWDER (FREEZE-DRIED) - 113G

Regular price R 375.00 Promotion

About this item

  • 💜 POTENT WHOLE BERRY POWDER: Our organic blackcurrant powder is high in antioxidants (ORAC = 1021μmol TE/100 g). Since the berry powder is not heated, it is raw food, containing all the power of fresh berries
  • 💜 POWER OF REAL FRUIT: 4 oz. (113g) of black currant powder organic = 28.20 oz. (800g) of fresh, organic, ripe and juicy black currents (Ribes nigrum). Our organic blackcurrant powder is made from 100% whole fruit, so it contains the pulp, seeds and skin of the dried blackcurrants
  • 💜 SEE THE DIFFERENCE: Freeze-drying is a good method to preserve the taste, color and aroma of the berry. Our organic black currant powder (sometimes mistakenly spelled as 'black current powder') is rich and dark purple in color
  • 💜 DOESN'T DISSOLVE IN WATER: Fine-textured freeze dried blackcurrant powder is suitable for cooking. It gives your food a vibrant color and surprises your family with a burst of blackcurrant flavor. Heads up: as the powder is made from whole organic blackcurrants and nothing else, the powder (much like fresh black currants and unlike black currant juice powder) will not dissolve in water
  • 💜 HANDPICKED IN ORGANIC GARDENS: Our blackcurrants are harvested from organic gardens in Northern Europe. Northern conditions are characterized by long days with much light and low temperatures during the growing season, which gives the blackcurrant its strong taste and flavor