Our organic nutritional yeast flakes are also a greatplant-based source of protein. Protein is an essential nutrient that aids tissue repair and prevents muscle loss. Along with the complex vitamin B, it can helpsupply your hair with the protein it needs to be strong. The niacin in nutritional yeast can help your skin byreducing acne. It can alsoreduce signs of agingand improveskin elasticity.
Looks Great, Tastes Great!
Our nutritional yeast is light beige in color, with great texture. It has amild, savory, toasted tastewhich increases the umami notes in your meals. It is a healthier, morenutritional alternative to cheesethat highlights thecheesy, nutty, umami tastesin your meals. Our nutritional yeast isnon-fortified, which means we havenot added any synthetic vitaminsthat are not naturally occurring in nutritional yeast. That is why it may have a little less flavor and itdoes not contain B12, which is added to fortified yeast flakesartificially.
Suitable for Vegans!
It is grown and processed fromnon-GMOprimary yeast (Saccharomyces cerevisiae) and istotally vegan friendly!
It ishigh in B vitaminsand folate,making it an important resource for people who followplant-based diet. Nooch (that’s what loving fans call it in the vegan community) makes agreat, cheesy-tasting toppingfor pastas, salads, cooked veggies, baked goods, and smoothies.
All the Good Nutrients in One Ingredient!
Our organic yeast flakes contain no artificial vitamins or minerals. Just organic nutritional yeast and nothing else!
It is rich inB complex vitamins,minerals, and fiber,which are essential for good health and a strong immune.
Containing9 essential amino acids, it is a good daily staple in your diet.
Nutritional yeast is packed with a variety of minerals that help maintain the health of yourhair, skin, and nails.
Nutritional Yeast is not the Same as Baking Yeast
Organic nutritional yeast derivesfrom a species of yeastknown asSaccharomyces cerevisiae.There are3 different types of yeast: baker’s, brewer’s and nutritional. Each are made from the same species of yeast, but aredefinitely not the same.
Nutritional yeastis grown specially as a food product. The yeast cells are not alive in the final product but killed during manufacturing.
Baker’s yeastis used alive to leaven bread. The yeast cells are killed during cooking.
Brewer’s yeastis used alive to brew beer.
Do you know the difference between fortified and non-fortified yeast?
Nutritional yeast is divided into two categories: fortified and non-fortified.
Non-fortified yeast containsonly the vitamins and minerals naturally grownby yeast cells. It is a 100% whole food and naturally nutritious!
Fortifiedyeast is the most common kind available. It containsartificially added synthetic vitamins and mineralsthat boost nutritional content. Although fortified products may give the impression that “more is more,” these synthetic vitamins and mineralscan cause health complications.
Things to consider before Consuming Nutritional Yeast
If you are allergic to yeast and molds, please consult your doctor before consuming nutritional yeast.
You should be careful with nutritional yeast intake if you havekidney stones or gout.Nutritional yeast is high in uric acid and it may worsen your condition.
Nutritional yeast is packed with fiber and can causeunpleasant digestive problemsif it is consumed too quickly and in big quantities
SUPPLEMENTS
Disclaimer: This is a Dietary Health Supplement and has not been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product must not substitute the obtaining of medical advice from a registered health professional for any health conditions you may have. To avoid an adverse reaction, please obtain advice from your medical practitioner if you are pregnant/breastfeeding, have a medical condition, or are taking any medication.